Masala Zone Soho
Restaurant | London | England | United Kingdom
Authentic Indian cuisine London
The "Masala Zone Soho" in London, England, is a renowned Indian restaurant that has held a prominent place in the city's culinary landscape since its opening in 2001. It is part of the Masala Zone chain, which specializes in presenting authentic Indian cuisine with a modern, accessible approach. Located in the vibrant Soho district, amidst theaters, boutiques, and a bustling nightlife, it attracts a colorful mix of tourists, theatergoers, and locals. The restaurant has earned a reputation that is supported by notable publications such as the Evening Standard, which ranks it among the six best Indian restaurants in London, and the Daily Telegraph, which praises it as one of the finest restaurants in the city.
Best Indian restaurants Soho
The interior of "Masala Zone Soho" is a successful blend of elegance and functionality. The space was recently renovated and features warm lighting, rich colors, and furnishings that combine traditional Indian elements with contemporary design. Particularly striking are the intricate wall murals depicting tribal art and the sophisticated lighting that creates an inviting atmosphere. A separate area, which can be partitioned by a curtain, provides space for private celebrations and adds flexibility to the restaurant. The ambiance is lively but not overwhelming – ideal for a relaxed meal before or after a night out in the nearby West End.
Masala Zone restaurant reviews
Culinarily, "Masala Zone Soho" distinguishes itself through its variety and authenticity. It offers a wide range of dishes that have their roots in both the gourmet kitchens and street stalls of India. A standout is the Butter Chicken, a creamy, rich dish from northern India, whose silky tomato-butter sauce perfectly complements tender chicken. The Thalis – traditional Indian platters featuring a selection of dishes – are also a highlight: they combine freshly prepared vegetables, spicy curries, lentils, and rice into a balanced flavor experience that reflects the diversity of Indian cuisine. For street food enthusiasts, there are the crispy Pani Puri, small dough balls filled with spiced water that release an explosion of flavors with the first bite. Another favorite is the homemade Paneer, made fresh daily and shining in dishes like Paneer Makhanwala with its velvety sauce.
Indian dishes with butter chicken
The drink menu creatively complements the food. In addition to classic Lassis offered in various flavors like mango or salty, there are innovative options such as Masala Coke – a cola infused with Indian spices and mint, which is both refreshing and surprising. The service is another plus: the staff is friendly, knowledgeable, and often ready to offer recommendations, whether for choosing a dish or determining the right level of spiciness. Orders are placed at the counter, but the food is brought to the table, making the process efficient and straightforward. During peak times, it can get busy, but most guests find the lively atmosphere to be part of the experience.
